Manufacturing

Antarctica Equipment Introduces Valmix 20 for Ice Cream Industry

The Valmix 20 is an advanced countertop emulsifier that blends, mixes, and finely disperses ingredients to create smooth, consistent, and high-quality textures. Whether working with gelato, ice cream, sorbet, toppings, sauces, or high-viscosity preparations, this innovative machine ensures superior stability, texture, and efficiency in every batch.