Hydrilla

Hydroponic Farming: Innovative & Sustainable Farming

In an exclusive interaction with SMEStreet, Mamatha Kamireddy, Cofounder & CEO of Hydrilla explained the innovative model of her organization which is working in the area of cutting-edge agriculture industry by saying, “At Hydrilla, we have integrated Agricultural Sciences with the latest technology to produce healthy food with high nutritional value. It’s done with incredible variety, with more than 30 different plants growing vertically in only one square foot of floor space. It’s done free from harmful pesticides, herbicides, and fungicides. It’s done with a proprietary blend or organics and hydroponic components. It’s done with a minimal amount of water nearly all of which is recaptured and reused. And maybe most important of all, it’s done with attention to detail and loving care.