PAUL Hyderabad Serves Authentic French Cuisine

PAUL, the iconic French culinary brand with over 135 years of heritage, today announced the opening of its first outlet in Hyderabad at Tower 10, RMZ, Nexity. Known as the City of Pearls, Hyderabad offers a unique blend of rich history, stunning architecture, and a thriving tech industry—a perfect backdrop for PAUL's authentic French experience.

Renowned for its exquisite bakery treats and traditional French cuisine, PAUL has captivated palates worldwide since 1889. With a presence in 53 countries, PAUL's passion for bread-making and culinary excellence transcends borders, making it a global favourite.

PAUL’s new Hyderabad location boasts spacious indoor and outdoor seating for 200+ guests, enabling guests to enjoy the renowned culinary delights in an elegant and welcoming ambience. Coupled with an authentic French ambience that draws inspiration from French architectural elegance, the interiors exude warmth, enhancing the dining experience. Positioned as one of Hyderabad's premier culinary destinations, this venue seamlessly combines European cuisine, vibrant aesthetics, and captivating interiors, catering to discerning food lovers and social media enthusiasts alike.

Celebrated for its signature coffee, freshly baked bread, and delicate viennoiseries, PAUL brings the heart of French culinary tradition to every dish. Beginning with a perfectly brewed coffee paired with buttery croissants or flaky pastries, evoking the charm of an authentic French café.

The menu features iconic French dishes like the classic quiche Lorraine, croque-monsieur, savoury crêpes, rich French onion soup, and caramelized canelés, each crafted with PAUL's commitment to quality. These are complemented by handcrafted sourdough Napoletana pizzas, crisp tartines, artisanal pasta, healthy rice bowls, vibrant salads, and comforting soups. Guests can also enjoy gourmet sandwiches, creamy risottos, and a range of refreshing beverages, all prepared with the finest locally and internationally sourced ingredients.

Guests can indulge in luxurious options such as the Fleur de Lys, Crème Brûlée, beautifully layered tiramisu, vibrant fruit tarts, and decadent éclairs for dessert —a sweet finale to a memorable dining experience.

From hearty breakfasts to indulgent dinners, PAUL welcomes guests to enjoy the ultimate dining experience from 9 a.m. to midnight, allowing patrons to relish a wide range of exquisite cuisines and indulgent offerings throughout the day. PAUL is currently present in Delhi NCR, Mumbai, Pune, and Hyderabad, Telangana, with future plans to expand across the country to bring authentic French cuisine to the limelight.