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Cocoashala Revolutionizes Bean to Bar Chocolate Education in India

We are happy to bring the latest in knowledge, innovation and technology to India! and are proud to offer this course in India at the same time as it is being offered across the United states, Europe and the world. This is a global trend and there is an established business model in place even in India!” says L Nitin Chordia.

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With an aim to ensure that India is at the front of the Bean to Bar chocolate revolution and support Indian cacao farmers, Cocoashala offers the entry level “Gateway” program into bean to bar chocolate making. This newly introduced 1 day online course is aimed at Home Bakers, Chocolatiers, Bakery’s and Cafe/Restaurants to enable them to make their own pure (otherwise called couverture) chocolate using single origin Indian cacao beans from the scratch! This helps them add their own magic into their creations! The course is administered by L Nitin Chordia, India’s 1st certified chocolate taster and Co-Founder of Cocoashala, India.
The “Gateway” course in micro-batch chocolate making will help to start from cocoa beans and make chocolates using very small scale infrastructure and help the participant in the decision to start your own micro-batch business, satisfy the thirst for knowledge of micro-batch chocolate making. The global Micro-batch trend has now become popular across the globe. “We are happy to bring the latest in knowledge, innovation and technology to India! and are proud to offer this course in India at the same time as it is being offered across the United states, Europe and the world. This is a global trend and there is an established business model in place even in India!” says L Nitin Chordia. “We are making it available very conveniently online. The course is very practical and the information gathered and the content of the course reflects the travels we have undertaken is this journey of learning bean to bar chocolate making across the world.” L Nitin Chordia adds. Nitin expects this entry level 1 day course to help propel the micro batch movement in India and is confident that there will be 500 micro batch chocolate producers in India by 2025. “India will not be left behind as far as bean to bar chocolate making is concerned. Our aim is to promote make in India and make for India” says L Nitin Chordia.
Dates: 9th February 2022; Timing: 10AM to 6PM
Course Fee: Rs 22420; Venue: Online
Instructor(s): L Nitin Chordia & Poonam Chordia

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