Cocoashala Presents Opportunity for Indian Bean to Bar Chocolate Startup Entrepreneurs

Cocoashala Presents Opportunity for Indian Bean to Bar Chocolate Startup Entrepreneurs

author-image
SMEStreet Edit Desk
Updated On
New Update
Startups, t-Lab

Cocoashala, a startup for/by/of startups, now offers the most expansive, comprehensive & immersive Bean to Bar Chocolate Making, Chocolate Taster and Cacao Evaluation courses and training in collaboration with IICCT UK in February/March 2023 in Chennai for the 1st time ever in the history of bean to bar chocolates worldwide!

With the aim of ensuring Indian cacao farmers double their income, enabling cacao & chocolate startups, formalizing micro food processing enterprises, improving cacao post-harvest, reducing our reliance on cacao imports, propelling the Indian cacao economy, becoming self-sustaining (AatmaNirbhar) with cocoa, having access to the latest education and training, help produce international class chocolates in India using Indian cacao, being up-to-date with global advances in chocolate, implementing new technologies and placing India firmly in the Bean to Bar chocolate & cacao map globally, Cocoashala, promoted by Poonam Chordia & L Nitin Chordia, India’s 1st certified chocolate tasters now offers a unique, rare & once in a lifetime opportunity for chocolate entrepreneurs & enthusiasts in India! This is the best chance to spend 12-16 days in Chennai, India and learn along with Cocoa Farmers, Cacao Processors, Cocoa Fermenters, Modern trade Retailers, Bean to Bar chocolate makers, Chocolatiers, Bakers, FMCG Companies, Startup chocolate entrepreneurs, Flavor Houses, Researchers, Academicians, coffee/tea/wine sommeliers who shall travel from across the world to become Certified Bean to Bar chocolate makers, Certified Chocolate Tasters &/or Cacao Evaluators all at once! Cocoashala has trained top bean to bar makers in India and helped them grow in this highly profitable and exciting Bean to Bar chocolate making industry. Limited seats are available! Course outlines are as below:

  • Bean to Bar Chocolate Making Certification - 8-10 February 2023.
  • Level 1 – Chocolate Taster Certification - 13 February 2023.
  • Level 2 – Chocolate Taster Certification - 14-16 February 2023.
  • Appreciation of International Chocolate Awards (ICA) winning Chocolates - 17 February 2023.
  • Level 3 – Chocolate Taster Certification - Field trips to 2 cacao Fermenters, High Density & Regular Cacao farms in Kerala & Andhra Pradesh, Bean to Bar chocolate making units, across South India & Culinary Experiences like Honey Appreciation, Filter Coffee Appreciation, Bio Dynamically Grown Tea Appreciation, Ice Cream Appreciation, Appreciation of Indian Sweet from 20+ states, Tamil, Kerala & Andhra meals on banana leaf & Seven Course Chocolate indulgence experience/meal - 18-23 February 2023.
  • Cacao Evaluation Certification - 2-5 March 2023

 

Cocoashala Startups Cocashala