1.5 Degree Introduces Sugar-Free Beverages and Plant-Based Desserts

1.5 Degree, India’s leading plant-based dairy alternative brand, announces the launch of its latest offerings: a delightful range of signature beverages, indulgent frozen sundaes, traditional kulfis, and refreshing popsicles. Building on the success of our all-natural gelatos, this expansion reinforces our commitment to health, sustainability, and delicious indulgence. The company recently raised seed funding from BITS Pilani (undisclosed amount) and was recognised among its top emerging startups at a BITS Pilani showcase.

What’s New — Designed for the Conscious Consumer

Beverages (Sugar-Free): Innovative café-style blends for refreshing, guilt-free sips

• Kesar Badam Drink

• Salted Pistachio Drink

• Hazelnut Coffee Drink

• Cold Vegan Tea

Frozen Sundaes: Rich, layered indulgence for moments of pure celebration

• Salted Peanut Butter

• Nutty Choco Fudge

Kulfi Collection (Sugar-Free): Reinvented plant-based kulfis in classic and exotic flavours.

Popsicles: Cool down with fruity favourites and seasonal sorbets

• Chilly Guava

• Jamun

• Shikanji

Plus rotating seasonal sorbets for an extra-refreshing twist.

Quality-driven and availability

At 1.5Degree.co , we believe in indulgence without compromise. Every product is 100% Plant-Based, Dairy-free, lactose-free, and cholesterol-free. They are all-Natural: free from artificial additives and preservatives. They are ethically Sourced: Responsibly made to support a cooler planet and even they are sugar-free (Beverages & Kulfi): crafted to deliver full flavour without added sugar. We are available across Delhi NCR and Mumbai at select retail outlets, on quick-commerce platforms, and at 1.5 Degree kiosks and cloud kitchens. Order via Swiggy, Zomato, and http://1.5degree.co.

“We started 1.5 Degree with a vision to make plant-based indulgence mainstream,” said Vedansh Goyal, Founder & Director, 1.5Degree.co .  “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages—now with sugar-free options that keep taste front and centre.”