IGMPI Joins World Food India 2025 as Academic Partner

The Institute of Good Manufacturing Practices India (IGMPI), a  leading education and training Institute  in food, pharmaceuticals, nutraceuticals, biotechnology, and allied sectors, is proud to share that they participated as an Academic Partner at World Food India (WFI) 2025, held from September 25–28, 2025 at Bharat Mandapam, New Delhi. Organised by the Ministry of Food Processing Industries, the flagship event aims to showcase India as a global food processing hub and strengthen the country’s vision for a robust and sustainable food sector aligned with Vision 2047. 

World Food India 2025 brings together international investors, innovators, policymakers, and industry leaders to drive sustainable practices, integrate advanced technologies, boost rural development, and enhance global market integration. Since its inception in 2017, the event has become a premier platform for promoting India’s rich food culture and attracting global investments.

The 2025 edition features:

• High-level knowledge sessions and panel discussions with global thought leaders, policymakers, and industry experts.

• Sectoral exhibitions highlighting innovations in food processing, packaging, machinery, cold chain, and allied industries.

• B2B and B2G networking opportunities to build strategic partnerships and collaborations.

• Culinary experiences and chef competitions, showcasing India’s diverse food heritage alongside emerging trends in healthy, sustainable, and futuristic foods.

Speaking about IGMPI’s participation, Professor Dr. Syed S. Abbas, Director, IGMPI, said:

“We are honoured to be invited as an Academic Partner at World Food India 2025. The event has provided a remarkable platform for us to interact with global leaders, industry stakeholders, and innovators. Through this participation, IGMPI has gained invaluable insights into the latest trends in sustainable food processing, advanced technologies, and international best practices. These learnings will further strengthen our academic and training programmes, enabling us to better equip our students and professionals to contribute to India’s rapidly evolving food sector.”

IGMPI’s involvement as an academic partner shows its commitment to fostering industry-academia collaboration, promoting food safety, innovation, and sustainability, and supporting India’s journey towards becoming a global food processing hub. The event was also a great opportunity for faculty members and students to visit, explore and be part of a greater initiative.