BERGNER Unveils Peetlam Brass Cookware Collection in Bangalore

BERGNER India, a leader in premium cookware innovation, hosted an exclusive dealers meet at ITC Gardenia, Bangalore, bringing together key trade partners from across the region. The event was an opportunity to strengthen retail partnerships, showcase upcoming product innovations, and reaffirm the brand’s commitment to healthy and high-performance cooking solutions for Indian kitchens.

The highlight of the evening was the unveiling of ‘Peetlam’—BERGNER’s new brass cookware collection, a range that celebrates India’s timeless culinary traditions while embracing modern design and functionality. Crafted to bring authenticity back to everyday cooking, the Peetlam range includes Tadka Pan, Saucepan, Sautepan, Frypan, Roti Tawa, Dosa Tawa, and Kadai, each piece designed for both cooking and serving. These products blend the charm of traditional brass with BERGNER’s trusted craftsmanship, offering durability, heat retention, and a heritage-inspired aesthetic for today’s kitchens.

Speaking at the launch, Mr. Umesh Guptaa, Managing Director, BERGNER India, shared his thoughts on the new range:
"Peetlam is more than just cookware—it’s a return to our roots. We’ve reimagined classic brass utensils for the modern Indian kitchen, combining beauty, performance, and cultural relevance. This launch is a step forward in making traditional materials more accessible, functional, and desirable for today’s home chefs."

The event also spotlighted BERGNER’s recent product successes, including the Argent Samsara Tri-Ply Non-Stick range and Hitech Giro X—a Tri-Ply + Ceramic series designed for healthy, oil-conscious cooking. Dealers were given a first-hand look at upcoming product plans and received insights into the brand’s strategy for expanding its presence across key markets.

The Bangalore meet is part of BERGNER’s ongoing effort to build closer connections with its trade network and offer deeper value through innovation, collaboration, and shared growth.